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We brewed this golden sour with a heritage malt called Scotch Common, grown and malted by Crafty Maltsters in Auchtermuchty, Fife. Fermented with a mixed culture and aged for around three months, before being transferred onto 250l of blood orange and clementine juice, with an additional 50kg of whole fruit, which were zested, pulped, and juiced by hand.
These citrus fruits were freshly picked from the winter harvest of Italian organic producers Cooperativa I Fruitti del Sole & Oroverde. All ingredients (apart from the citrus) were harvested within 33 miles of the brewery.
Holy Goat - Citrus Crusher Winter Harvest 2021 | Golden Sour with Blood Oranges and Clementines | 6.2% abv | 375 ml
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