Holy Goat - Thundercurrant

Golden Sour with Scottish Blackcurrants Inspired by the Belgian cassis, our version is primary fermented with a Brettanomyces blend which produces intense juicy stone fruit and citrus flavours. Blended from two batches of base beer, which were transferred onto around 300g/l of locally grown and freshly harvested Scottish blackcurrants. All ingredients were harvested within 33 miles of the brewery.

Holy Goat - Thundercurrant | PilsnerFruited Golden Sours | 5.4% abv | 375ml

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