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BREWED WITH SCOTTISH MALTED BARLEY, RAW WHEAT AND ROLLED OATS, THIS BASE BEER WAS FERMENTED WITH A BRETTANOMYCES STRAIN ISOL ATED FROM A RENOWNED BELGIAN TRAPPIST BREWERY. A NEW STRAIN FOR US, WE ARE ENJOYING ITS STONE FRUIT CHARACTERISTICS, LIGHT BODY AND SUBTLE YET GROWING FUNK. WE LIGHTLY DRY-HOPPED THIS BEER WITH MOSAIC AND GAL AXY HOP TERPENES (ISOL ATED AROMATIC HOP COMPOUNDS ), ADDING SOME NUANCE TO THE AROMA. MAY THIS SEABEAST RETURN ANY RING YOU INADVERTENTLY DROP INTO A L AKE.
Holy Goat - Seabeast | Mixed Culture Golden Sour | 6.2% abv | 375 ml
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