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In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster JŽr™me de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus CuvŽe Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvŽe.
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