Simple Things Fermentation - Smoked Rye Porter

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish.

Simple Things Fermentation - Smoked Rye Porter | Smoked Porter | 6.0% abv | 440ml

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