You have no items in your cart
We have run out of stock for this item.
This dank, piney, treat has been double dry-hopped with Cascade, Centennial and Columbus to give it a classic resinous West Coast IPA aroma. Pulled from Finlay's old recipe book, a long boil smooths and concentrates flavours into a fine balance of malt body and hop bitterness. This double IPA drinks like a single. Enjoy in moderation, It's got a way of sneaking up on you.
Promotions, new products and sales. Directly to your inbox.
