Holy Goat - Mangonaut

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes.

Holy Goat - Mangonaut | Fruited Sour | 5.5% ab | 375 ml

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