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Description and Tasting Notes
A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate as itÕs decanted from the bottle. Pouring a very dark brown with a crema-coloured foam lacing the sides of the glass thereÕs a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a modern touch to the classic roasty profile.
Simple Things Fermentation - Session Stout | Session Stout | 4.0% abv | 330 ml
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