RedWillow - Brett Centennial

Someone once described the job of the brewer is to let the yeast do its job and in this case it has done magnificently. Primary fermentation with our house yeast then inoculated with a strain of Brettanomyces that develops flavours of Cantaloupe Melon and Lychees. Contains malted barley and oats Vegan

RedWillow - Brett Centennial | Brett Pale Ale | 3.6% abv | 440 ml

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