Built on a classic Saison recipe, it’s open-fermented with our own house culture and blended with barrel-aged Saison with greengages (a sweet green fruit that looks a bit like a plum) and 3-year-old barrel-aged sour beer.
Style: Bière de Coupage
Malt:Extra Pale, Malted Wheat, Acidulated Malt
Yeast:Tempus House Mixed Culture
Microbes:Tempus Mixed Culture, Lactobacillus Brevis, e5 Sourdough Starter, Native Wild Yeasts
Hops:Saaz, Galaxy, Mittelfruh