100% hand harvested organic Riesling grapes from Burgenland, Austria.
36-hour cool skin contact and spontaneous fermentation with native yeast in stainless steel. Unfined, unfiltered and suitable for vegans.
Preserved lemon, gooseberry and green apple on the nose. Fresh and easy rustic white. Some farmhouse funk and a slight spritz with a nice alcohol warmth.
Free Sulphites mg/l: < 10 TA g/l 6.2 Total Sulphites mg/l: < 10 ALC Vol% 10 Sugar g/l 0.2