A Scottish sour ale fermented with mango, chillies, grapefruit and salt, aged in tequila barrels. To the victor go the spoils. Heady aromas, born of tequila-barrel influence, remind you that rules out here count for nothing. Reviving grapefruit citrus flows into rich, juicy sun-ripened mango. Twinned barrels acting to mellow the chili warmth that lingers longer than a Sonoran sunset. With a desert-like dry finish, this is the final stand to prepare yourself for.