This IPA was brewed with multiple hot and cold-side additions of Simcoe in Cryo and T-90 formats. It’s all apricot, jasmine and wild magnolia with a soupçon of bouncy sun-baked pine forest floors.
Sunsmasher is a golden sour beer fermented with Brettanomyces and aged on 250g/l Apricots. Blended from three different batches of base beer, all of which were brewed with local barley, wheat and oats. Of the three batches, two were completely unhopped providing deep citrus/peach acidity and subtle funk, whilst the third batch was lightly hopped, producing more intense tropical funk with a restrained acidity.
The resulting blend holds a good balance of these characteristics producing juicy tropical, stone fruit and citrus characters which complements the hefty addition of apricot.Hops: Coconut, Raspberry
Beak - Una | Simcoe IPA | 6.0% abv | 440 ml
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