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Holy Goat - Unicornucopia


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This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30 °C+ to push its ester production to the max, producing ripe tropical fruit flavours. Using the yeasts flavour profile as a guide and inspiration, we transferred the base beer onto the leftover peaches and lees of our previous golden sour – Unicorn Wizard, along with a large addition of passionfruit and mango. The resultant beer represents our most heavily fruited offering to date, and provides a complex, pungent tsunami of tropical flavour.

Holy Goat - Unicornucopia | Golden Sour with Passionfruit | 6.0% abv | 375 ml

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