This golden sour was fermented with one of our favourite Brettanomyces
cultures - fermented extra warm at 30 °C+ to push its ester production to the
max, producing ripe tropical fruit flavours.
Using the yeasts flavour profile as a guide and inspiration, we transferred
the base beer onto the leftover peaches and lees of our previous golden
sour – Unicorn Wizard, along with a large addition of passionfruit and
The resultant beer represents our most heavily fruited offering to date, and
provides a complex, pungent tsunami of tropical flavour.
Holy Goat - Unicornucopia | Golden Sour with Passionfruit | 6.0% abv | 375 ml
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