All our beers are fermented with a mixed culture of yeast and bacteria sourced from local apples/cider. Often our beers also express a green apple flavor from slight oxygen exposure in oak barrels. For this beer we took 2 barrels of really well balanced sour beer and sat it on locally foraged crab apples for several months. The resulting beer is a zippy, sour beer bursting with sharp apple flavors but also a balancing sweetness that makes it incredibly drinkable.?