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One of our favourite stouts “Big Joe” brewed with smoked malts, Columbian coffee and maple syrup, but it’s done some time ageing deliciously in Big Peat barrels, a marriage of Islay Single Malts from Douglas Laing. The barrels impart sweet tar notes and intensify the smokiness with a lingering phenolic finish.
Overtone - Smokey Joe | Islay Malt Scotch Whisky Barrel Aged Imperial Breakfast Stout | 11.1% abv | 440 ml
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