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Starvecrow - Cherry Carbo


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Naturally Sparkling Dry Cherry co-ferment Whole Kent Cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer.

Starvecrow - Cherry Carbo | Dry Cherry Cider | 5.5% abv | 750ml

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