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The Beak - Cedric


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This beer is a blend of old and young saisons. The first spent almost a year ageing in French red wine barrels containing a unique combination of wild micro-organisms, while the second was brewed with a field blend of mixed heritage grains along with Citra and Motueka hops before being fermented in steel. Crisp, tart, floral and funky with a refreshing winey acidity.

The Beak - Cedric | Mixed Fermentation Saison | 6.5% abv | 750 ml