A milk stout uses sugar made from cows milk to give the beer a sweet, creamy tone. Bristol breweries were once famous for brewing the best milk stouts around. For our take on the traditional recipe we’ve used copious amounts of chocolate malts and vanilla pods to create rich, velvety and satisfying dark beer. ABV may change.
Wiper & True - Milk Shake | Milk Stout | 5.6% abv | 440 ml
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