Northern Monk - Patron Project 11.03 Lord Whitney

Seeking a mischievous, warming winter beverage, we moved past the more traditional barley base to conjure this oat wine, full of rich, earthy spice and honey from the grain and backed up by barley and maize for notes of biscuit and cornflake. We then conditioned the brew on some traditional flavours of the winter season in the shape of orange zest and cinnamon until the flavour brought a balance to the sweet malt flavours.