Up Front - Isle of Mixed Ferm

Fermentated on Hornindal Kveik - a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged for 6 months in Islay whisky barrels to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey (all sourced in Scotland).

Up Front - Isle of Mixed Ferm | Imperial Sour | 9.8% abv | 440ml

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