Cloudwater - Self Cultivation In A Digital World

A wild sour fermented in whole organic apricots then aged in a 30-year-old Spanish brandy barrel. Full of the flavour of apricot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel.

Cloudwater - Self Cultivation In A Digital World | Wild Ale | 6.4% abv | 750 ml

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