Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional large, shallow pan known as a coolship. During the cooling process, naturally occurring microbiota from the air inoculate the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place.
Coolship Resurgam is a blend of this one-, two-, and three-year-old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.