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Bungo Brew - West Coast DIPA


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This dank, piney, treat has been double dry-hopped with Cascade, Centennial and Columbus to give it a classic resinous West Coast IPA aroma. Pulled from Finlay's old recipe book, a long boil smooths and concentrates flavours into a fine balance of malt body and hop bitterness. This double IPA drinks like a single. Enjoy in moderation, It's got a way of sneaking up on you.