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For this DIPA we put together a blend of Extra pale, flaked oats and chit malts give a smooth malt profile to best showcase a blend of some of our favourite hops. Whirlpooled with Mosaic and Centennial then Enigma, Nelson, Mosaic, Galaxy, Citra and Strata combine in the dry hop to bring, dank, ripe peach, passionfruit and lychee aromas.
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