Col Fondo, Fidora // Veneto, Italy | Sparkling

This is Emilio Fidora's way to say thanks to his grandfathers and bring their tradition back, using biodynamic grapes from the Civranetta estate. Grapes are pressed, making a base wine which is then bottled. Indigenous yeasts are later added to each bottle, and this is it. The result is dry and tasty, with pleasant foamy bubbles to tickle the tongue.