Cremant d’Alsace Blanc de Blancs, Domaine Schwach // Alsace, France | Sparkling

Produced with 90% Pinot (Blanc, Auxerrois and a hint of Pinot Gris) and 10% Chardonnay, and using the traditional method most famously utilised in Champagne, the wine is aged for a minimum of 18 months before bottling. The resulting wine is creamy yet fresh, highlighting fresh fruit flavours alongside buttery notes.