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This is a simple beer brewed with oats that was fermented and conditioned with a mixed culture of yeast and bacteria, then aged in oak for one year. It is a blend of multiple barrels to create the balance that we are aiming for. Bright, clean and acidic with notable lemon and hay aroma and flavour.
DEYA - Barrel Age Hoppy Oaty Thing | Wild Ale | 5.7% abv | 750 ml
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