Hand-picked, 6 days skin maceration for 5% of the Muscat, 95% of Chasselas is then added (direct press). Ancestral method, indigenous yeasts, unfiltered, no sulphite added, only 2g/l residual sugar.
Perfectly balanced between the aromatic notes from the Muscat and the tartness from the Chasselas, only 11%
Du Vin aux Liens - Pet’Nat Wait Wait Wait | Pet'Nat | 11.0% abv | 700 ml
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