Blended Golden Sour with Mango & Passionfruit
Golden sour beer fermented with Brettanomyces and conditioned on Mango and Passionfruit. Brewed with local Scottish barley, wheat and oats, and fermented with our most tropical-fruit forward Brettanomyces yeast blends.
Conjurer was blended from two batches of beer, directly onto 280g/l of mango and passionfruit in one of our most heavily fruited releases to date.
Holy Goat - Conjurer | Blended Golden Sour | 7.1% abv | 375 ml
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