This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients.
In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
Using a base of pale, brown and black malts we produced our own version.
Holy Goat - Export Stout 1897 | Export Stout | 7.5% abv | 375 ml
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