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This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery.
The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation.
This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches.
Holy Goat - Unicorn Wizard | Golden Sour with White Peaches | 7.2% abv | 375 ml
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