This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice.
First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character.
Kees - Barrel Project 2023 Bourbon & Islay Aged Imperial Stout | Barrel Aged Imperial Stout | 11.2% abv | 330ml
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