4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Kernel - Biere de Sasion: Apple | Saison blended with Apple Cider | 5.4% abv | 330 ml
Click here to view Kernel - Biere de Sasion: Apple on Untappd