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MOA Brewing - Sour Grapes


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New Zealand's original world class sour producers. A wheat beer base was fermented and conditioned with our house sour microflora. Generous amounts of whole bunch Sauvignon Blanc grapes were hand harvested from the Head Brewers Vineyard, and then left in contact with the wort during the main ferment and again in barrel for conditioning. Typical sour characters are evident in addition to the herbaceous vine like characters from the grapes.

MOA Brewing - Sour Grapes | Belgian Style Fruit Lambic | 6.4% abv | 375 ml

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