Saison fermented with wild yeast harvested in rural Scotland and left to mature for over a year before being dry hopped with Tettnang and finished with Champagne yeast.
Pours a pale straw colour with a thick white head. After an initial hit of funky fruit on the nose, a cornucopia of flavour begins to drift in and out of focus with every sip; fresh lemon with delicate floral notes mingles with tangy gooseberry and white wine against a leathery farmyard background. Sharp but not overly bitter with a crisp and very dry finish.
Simple Things Fermentation - Wild Style: Tettnang Saison | Mixed Fermentation Saison | 7.3% abv | 330 ml
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